WE BITE THE MOMENT.

Look at me! As I sit here in my kitchen preparing one of my favorite Emmentaler AOP recipes, I feel a wave of nostalgia wash over me.

This recipe holds a special place in my heart, as it brings back memories of happy times spent with my loved ones. Before starting, I gather all my ingredients:

100g of Emmentaler AOP cheese, 200g of rye bread, 150g of cooked beets, 2 eggs, 1 aubergine, 1 clove of garlic, extra-virgin olive oil, salt and pepper and some tomatoes for garnishing.***

As I assemble the ingredients, I can’t help but think back to the first time I made this recipe. It was a warm summer evening and I was planning a small dinner for a group of friends. I had been wanting to try this recipe for a while and couldn’t wait to see how it would turn out.

As I toasted the two slices of rye bread in the pan, I felt a sense of anticipation. I knew the combination of such different flavors would be a hit and I was eager to see my friends’ reactions. Once the canapés were ready, I carefully transferred them onto a platter and carried them into the dining room. The smell of Emmentaler AOP, beetroots and aubergine filled the air and my friends were craving my recipe. As we gathered around the table and enjoyed our meal, I knew this recipe with Emmentaler AOP was something special.

Yes, because even a simple recipe can represent who we are, and it fills my heart to share this piece of me with my friends surrounded by their warmth. And with you.