Thai slices with Emmentaler AOP

Ingredients

Ingredients for 4 servings

wholemeal bread
1 avocado
1 pack of salmon roe
mustard
Emmentaler AOP
juice of half a lemon
salt
pink pepper

Star of the dish

Emmentaler AOP Organic Mild/Classic

Preparation

Peel the avocado, remove the stone, and slice. Place the avocado slices into a dish and season with salt, pink pepper and lemon juice. Slice the wholemeal bread, lightly brown the slices in a frying pan, then spread with a thin layer of mustard. Place the avocado slices on the slices of bread, add the salmon roe, and garnish with cubes of Emmentaler AOP.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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Main course

Thai slices with Emmentaler AOP

Ingredients for 4 servings

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