Pitta bread with apple and Emmentaler AOP salad

15 minutes

simple

Ingredients

Hinweis

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1 piece red apple
1 tsp lemon juice
2 tsp oil
50 g mild Emmentaler AOP (strips or sticks)
1 tbsp pine nuts (roasted)
2 piece pitta breads
1 handful baby spinach leaves

Star of the dish

Emmentaler AOP specialities

Preparation

Halve the apple, remove the core and cut into slices or dice. Drizzle with lemon juice and oil and mix in the Emmentaler AOP and the pine nuts. Toast the pitta breads then fill them with the apple salad and spinach leaves.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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Main course

Pitta bread with apple and Emmentaler AOP salad

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