Pitta bread with apple and Emmentaler AOP salad

15 minutes

simple

Ingredients

Hinweis

Die Zutatenmengen sind nun umgerechnet und sinnvoll auf-/abgerundet. Bitte beachten Sie: Mengen im Text sowie die Koch- und Backzeiten wurden nicht automatisch angepasst.

red apple
lemon juice
oil
mild Emmentaler AOP (strips or sticks)
pine nuts (roasted)
pitta breads
1 handful baby spinach leaves

Star of the dish

Emmentaler AOP specialities

Preparation

Halve the apple, remove the core and cut into slices or dice. Drizzle with lemon juice and oil and mix in the Emmentaler AOP and the pine nuts. Toast the pitta breads then fill them with the apple salad and spinach leaves.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

MORE INSPIRATION
TO COOK

MORE RECIPE IDEAS

Brunch

Pitta bread with apple and Emmentaler AOP salad

MORE RECIPE IDEAS

Cheese and herb muffins

Spring gratin with a cheese-nut crust

Asparagus and basil gratin

Suche

Schnelleinstieg

Search

Quick access