Montecristo toast

30 minutes

simple

Ingredients

Hinweis

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Emmentaler AOP
toast
mustard
ham
eggs
milk
cooking butter
Chili powder
A couple of rocket leaves
Salt
Icing sugar

Star of the dish

Emmentaler AOP specialities

Preparation

Cut the Emmentaler in thin 2 mm slices. Spread mustard on the toast. Cover 4 slices of toast with half of the cheese, dust with some chili powder. Then place the ham, rocket and the remainder of the cheese on top. Dust the cheese again with chili powder. Cover with the remaining slices of toast and press everything together.

Whisk the eggs with milk and a pinch of salt. Dip the toast in the egg and milk mix, take out and fry on both sides over a medium heat. Dust with a little icing sugar, according to taste.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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