Green salad with blossoms, herbs, Emmentaler AOP and strawberries

100 g mixed leaf lettuce
50 g rocket, mizuna or other bitter salad
1 handful edible blossoms, e.g. nasturtium, borage, calendula etc.
1 handful mixed herbs, e.g. parsley, dill, lemon balm
100 g Emmentaler AOP (surchoix)
250 g strawberries
Vinaigrette:
1 shallot (finely chopped)
1 tbsp. wholegrain mustard
2–3 tbsp. liquid honey
100 ml white wine vinegar
100 ml olive oil
Salt and pepper