Emmentaler bread salad with fruity sauce

Cut the bread into 1.5 cm cubes. Fry until crispy in a large frying pan without using any fat.

Halve the passion fruit, remove the fruit flesh with a spoon and put it into a large salad bowl. Add vinegar, oil, stock, mustard, salt and pepper and mix together to make a dressing.

Cut the Emmentaler AOP into thin sticks. Deseed the hot chili pepper (optional) and cut into thin rings. Halve the cherry tomatoes. Cut the spring onions into rounds. Pick the basil leaves off the stalk. Mix all the ingredients with the dressing and serve at once.