Egg wrap

Ingredients

Ingredients for 4 servings

2 hard-boiled eggs
2 bunches of chive
125 g low-fat quark
2 tbsp mayonnaise
120 g Emmentaler AOP
1 tomato
3 tbsp capers
Salt, pepper
2-3 iceberg lettuce leaves
4 soft wrap tortillas

Star of the dish

Emmentaler AOP Extra

Preparation

Peel and chop the eggs. Finely cut the chive. Stir together the quark and mayonnaise, then add the eggs and chive.

Grate the Emmentaler AOP on a potato grater, halve the tomatoes, deseed and cut into small cubes. Combine the capers, cheese and tomato with the creamy egg mix, season. Cut the lettuce into strips.

Spread the creamy mix over the tortillas, leaving a free edge underneath of about 3 cm. Add the lettuce strips. Fold the free edge of the tortilla over the filling, then carefully roll the tortilla.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

MORE INSPIRATION
TO COOK

MORE RECIPE IDEAS

Main course

Egg wrap

Ingredients for 4 servings

MORE RECIPE IDEAS

Rolled roast goat with spring onions

Chili with Emmentaler AOP

Spelt risotto with Emmentaler AOP

Suche

Schnelleinstieg

Search

Quick access