Cheese tart with leek

Ingredients

Hinweis

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2 piece leeks
1 tbsp butter
150 g mature Emmentaler AOP
150 g mild Emmentaler AOP
3 piece eggs
300 ml milk
1 piece garlic clove
1 piece salt, pepper, nutmeg
pastry, rolled out into a round

Star of the dish

Emmentaler AOP URTYP®

Preparation

Chop the leek into rings. Heat the butter in a frying pan. Cook the leeks for approx. 5 minutes. Grate the Emmentaler AOP on a Rösti grater. Whisk the eggs and milk; add the crushed garlic. Add the cheese and leek and mix thoroughly, then season.

Line the flan tin with the pastry. Use a fork to prick the pastry base. Spread the cheese mix over the pastry. Bake on the bottom shelf in a hot oven at 220 °C for approx. 30 minutes.

«Enjoy your meal»

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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Cheese tart with leek

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