Cabbage salad in pitta bread

Mix together the vinegar, oil, mustard, wasabi, salt and pepper. Prepare the cabbage by removing the stalk and finely shredding the cabbage leaves. Add the cabbage to the dressing and knead by hand for 1-2 minutes.

Shell the pistachios. Cut the Emmentaler AOP in 1 cm sized cubes. Halve the grapes. Cut the chive into rolls. Add all the ingredients to the cabbage and mix well.

Prepare the pitta bread according to the instructions on the packet and fill with the cabbage mixture.