The

primal

Emmentaler AOP URTYP®

Emmentaler AOP URTYP^®

intense

(very intense)

12-15
months

maturing period

flavour

The unmistakeable flavour of URTYP®

A powerful, intense cheese for true connoisseurs.

Full-bodied flavour with a soft finish.

A uniquely tangy, aged character.

Savoury and smooth on the tongue.

Delicate, salty crystals tickle the taste buds.

Tastes just like it did back than.

«You can conjure up and serve a strong, spicy cheese flan in next to no time using strong Emmentaler AOP URTYP®. Serve it with sparkling cider or a fresh, extremely cold wheat beer. Enjoy!»

Marcus Signer, actor

Try at home

Emmentaler AOP URTYP® dishes

Heart-shaped ravioli in a Prosecco sauce

45 minutes

difficult

vegetarian

Pasta with Kale and Potatoes

40 minutes

simple

Traditional craft since time immemorial. This is how Emmentaler AOP becomes Emmentaler AOP URTYP®.

Theo Zbinden, cheese dairy Oberbütschel

Selected wheels of cheese are ripened to perfection.

Only the best are chosen for this lengthy, special ripening process.

They mature in the cheese cellar for 12 to 15 months.

At least seven of those months are spent in a high-humidity cellar.

Where they are regularly washed with brine.

If they pass the three strict taste tests,

then this premium product can finally make its way to cheese connoisseurs.

Healthy enjoyment

What’s in Emmentaler AOP URTYP®?

Cheese stories

Interesting facts and news

Crispy, salty and very tasty

Streetfood with Emmentaler AOP

Emmentaler AOP

Valentine’s Day

Emmentaler AOP

EURO Switzerland–Germany

assortment

Perfectly matured flavour