The

organic one

Emmentaler AOP Organic Réserve/Surchoix

Available in Switzerland

Emmentaler AOP Organic Réserve/Surchoix

mild

(fine and tart)

8–12 months

maturing period

flavour

click here

Also available in maturity level «mild» as Mild/Classic

The beautifully balanced flavour of organic milk

A full-bodied richness with a subtle tang.

And an appetisingly sweet yet tart yoghurt-like aroma.

Melts in your mouth with a smooth texture and a pleasant crumble.

With delicate nuances of hay and herbs straight from the organic farm.

Cheese lovers appreciate its subtle, aromatic flavour.

«Tarte flambée with sour cream, juicy cherry tomatoes, spring onions and grated Emmentaler AOP Organic is a quick snack for anyone who likes to keep things natural and simple.»

Rahel Rüttimann (food stylist) & Ron Edwards (photographer), hurrah.ch

Try at home

Emmentaler AOP Organic Réserve/Surchoix dishes

Barley risotto with mushrooms and leek

45 minutes

medium

lactose-free

Finger food/Snack

Spelt bread rolls with Emmentaler AOP in a pumpkin seed crust

50 minutes

medium

Traditional craft since time immemorial. The all-natural Emmentaler AOP.

Stefan Liechti, cheese dairy Reutegraben

Made from 100% raw milk – fresh and organic.

In line with premium quality standards.

And the Bio Suisse guidelines.

Produced using a natural, animal-friendly and sustainable process.

Handmade with love using trusted traditions.

Matured in the cheese cellar for at least 8 to 12 months.

Affineurs tend to each wheel with a great deal of care.

This sometimes includes washing the rinds with brine.

Until each one has been ripened to perfection.

Healthy enjoyment

What’s in Emmentaler AOP Organic Réserve/Surchoix?

Cheese stories

Interesting facts and news

Emmentaler AOP

Happy Birthday Switzerland!

All about the lives of happy cows

Animal welfare for cows

Emmentaler AOP

Cheese sticks

assortment

Perfectly matured flavour