The

mountaineer

Emmentaler AOP Mountain Réserve/Surchoix

Available in Switzerland

medium

aromatic and tart

8 months

maturing period

flavour

click here

Also available in maturity level «mild» as Mild/Classic

A medium cheese from high up in the mountains

A medium cheese matured over time at certified mountain dairies.

The subtle aromas of grass and herbs.

A tantalisingly tangy, aromatic flavour.

Leaves a lasting impression, like the sun setting over the mountains.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

«Hikers love our hot Alpine Emmentaler toast with smoked ham and our hearty cheese spätzle. Pair it with a cloudy cider or cool wheat beer and they’re ready to tackle the valley again.»

René Keel, Alpine chalet owner, Pfälzerhütte

Try at home

Emmentaler AOP dishes

Main course

Pumpkin and button spaetzle stir-fry

70 minutes

medium

Finger food/Snack

Bruschetta with sprouts and scrambled egg

20 minutes

simple

vegetarian

Traditional craft since time immemorial.What makes this cheese so delicious?

Beat Koch, cheese dairy Mosigen

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least eight months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Healthy enjoyment

What’s in Emmentaler AOP Mountain Réserve/Surchoix?

Cheese stories

Interesting facts and news

Exemplary animal protection law

Space to roam

Emmentaler AOP

Santa’s socks

Emmentaler AOP

Cheese Board Sushi

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Mountain Réserve/Surchoix

Also available in maturity level «mild» as Mild/Classic

A medium cheese matured over time at certified mountain dairies.

The subtle aromas of grass and herbs.

A tantalisingly tangy, aromatic flavour.

Leaves a lasting impression, like the sun setting over the mountains.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

Pumpkin and button spaetzle stir-fry

Bruschetta with sprouts and scrambled egg

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least eight months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Interesting facts and news

Space to roam

Santa’s socks

Cheese Board Sushi

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Berg-Emmentaler Réserve/Surchoix

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Mountain Réserve/Surchoix

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®