The

mountaineer

Emmentaler AOP Mountain Réserve/Surchoix

Available in Switzerland

Emmentaler AOP Mountain Réserve/Surchoix

medium

aromatic and tart

8 months

maturing period

flavour

Also available in maturity level «mild» as Mild/Classic

A medium cheese from high up in the mountains

A medium cheese matured over time at certified mountain dairies.

The subtle aromas of grass and herbs.

A tantalisingly tangy, aromatic flavour.

Leaves a lasting impression, like the sun setting over the mountains.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

«Hikers love our hot Alpine Emmentaler toast with smoked ham and our hearty cheese spätzle. Pair it with a cloudy cider or cool wheat beer and they’re ready to tackle the valley again.»

René Keel, Alpine chalet owner, Pfälzerhütte

Try at home

Emmentaler AOP dishes

Chili con Spätzli (home-made noodles)

40 minutes

medium

lactose-free

Baked potatoes with mascarpone and Emmentaler AOP

70 minutes

simple

Traditional craft since time immemorial.What makes this cheese so delicious?

Beat Koch, cheese dairy Mosigen

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least eight months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Healthy enjoyment

What’s in Emmentaler AOP Mountain Réserve/Surchoix?

Cheese stories

Interesting facts and news

Crispy, salty and very tasty

Streetfood with Emmentaler AOP

Emmentaler AOP

Cheese board

Emmentaler AOP

What are the ingredients in Emmentaler AOP?

assortment

Perfectly matured flavour