The

mountaineer

Emmentaler AOP Mountain Mild/Classic

Available in Switzerland

mild

(aromatic)

4 months

maturing period

flavour

click here

Also available in maturity level «medium» as Resérve/Surchoix

A mild cheese from high up in the mountains

A mild cheese matured minimally at certified mountain dairies.

The subtle aromas of grass and herbs.

As fresh as the early morning dew in the mountain meadow.

Beautifully buttery and subtly sweet with a hint of acidity.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

«Hikers love our hot Alpine Emmentaler toast with smoked ham and our hearty cheese spätzle. Pair it with a cloudy cider or cool wheat beer and they’re ready to tackle the valley again.»

René Keel, Alpine chalet owner, Pfälzerhütte

Try at home

Traditional craft since time immemorial. What makes this cheese so delicious?

Beat Koch, cheese dairy Mosigen

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least four months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Healthy enjoyment

Emmentaler AOP Mountain Mild/Classic

Cheese stories

Interesting facts and news

Emmentaler AOP

How much salt does Emmentaler AOP contain?

Emmentaler AOP

Cheese house

Emmentaler AOP

Wine Barrels

assortment

Perfectly matured flavour

Emmentaler AOP

Mild/Classic

Emmentaler AOP

Organic
Mild/Classic

Emmentaler AOP

Mountain
Mild/Classic

Emmentaler AOP

Réserve/Surchoix

Emmentaler AOP

Organic
Réserve/Surchoix

Emmentaler AOP

Mountain
Réserve/Surchoix

Emmentaler AOP

Cave-aged

Emmentaler AOP

Crown

Emmentaler AOP

Gotthelf

Emmentaler AOP

URTYP^®

Emmentaler AOP

Emmentaler AOP Mountain Mild/Classic

Available in Switzerland

Also available in maturity level «medium» as Resérve/Surchoix

A mild cheese from high up in the mountains

A mild cheese matured minimally at certified mountain dairies.

The subtle aromas of grass and herbs.

As fresh as the early morning dew in the mountain meadow.

Beautifully buttery and subtly sweet with a hint of acidity.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

Try at home

Emmentaler AOP dishes

Emmentaler & Scrambled Eggs in a Bread Roll

Parsnip and mustard soup

Traditional craft since time immemorial. What makes this cheese so delicious?

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least four months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Interesting facts and news

How much salt does Emmentaler AOP contain?

Cheese house

Wine Barrels

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Berg-Emmentaler Classic/Mild

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Mountain Mild/Classic

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®