The

mountaineer

Emmentaler AOP Mountain Mild/Classic

Available in Switzerland

Emmentaler AOP Mountain Mild/Classic

mild

(aromatic)

4 months

maturing period

flavour

click here

Also available in maturity level «medium» as Resérve/Surchoix

A mild cheese from high up in the mountains

A mild cheese matured minimally at certified mountain dairies.

The subtle aromas of grass and herbs.

As fresh as the early morning dew in the mountain meadow.

Beautifully buttery and subtly sweet with a hint of acidity.

Top tip: Take out of the fridge 30 minutes before serving.

For the full flavour experience.

«Hikers love our hot Alpine Emmentaler toast with smoked ham and our hearty cheese spätzle. Pair it with a cloudy cider or cool wheat beer and they’re ready to tackle the valley again.»

René Keel, Alpine chalet owner, Pfälzerhütte

Try at home

Emmentaler AOP dishes

Parsnip and mustard soup

45 minutes

difficult

lactose-free

Emmentaler AOP cheese spaetzle (home-made pasta) with apple slices

40 minutes

difficult

vegetarian

Traditional craft since time immemorial. What makes this cheese so delicious?

Beat Koch, cheese dairy Mosigen

Produced by village cheesemakers up in the mountains.

Over 600 metres above sea level.

Made from 100% raw mountain milk.

Handcrafted to absolute perfection.

Ripened for at least four months in the cheese cellar.

And given the Pro Montagna label.

Supporting jobs and the value chain in the mountains.

Healthy enjoyment

Emmentaler AOP Mountain Mild/Classic

Cheese stories

Interesting facts and news

Emmentaler AOP

Love letters

Exemplary animal protection law

Space to roam

Emmentaler AOP

Christmas trees

assortment

Perfectly matured flavour