The

spicy one

Emmentaler AOP Extra

Available in Switzerland

intense

(extra spicy)

12-36
months

maturing period

flavour

click here

Extra-intense flavour

Our most intense Emmentaler AOP with a distinctive tang.

For those who love extra-strong cheeses.

A complex aroma of savoury herbs and fresh roots.

A slightly earthy, woody flavour with a subtle sweetness.

Firm and pleasantly dry on the tongue.

Perfect for adding a kick in the kitchen.

Lends your meal that special something.

«We love serving tangy, spicy Emmentaler AOP Extra seasoned with coarsely ground pepper or baked in flaky pastry. As an accompaniment, we recommend fruity, full-bodied Merlot Notte a San Martino from Lake Garda.»

Gianni Vergani, Vergani & Co AG

Try at home

Emmentaler AOP Extra dishes

Main course

Spring vegetables in an orange-honey sauce

25 minutes

medium

vegetarian

Main course

Gnocchi with cicorino and Emmentaler AOP

25 minutes

simple

Traditional craft since time immemorial. Extra-long ripening in the cheese cellar.

Gérine Oeschger, Emmentaler show dairy

Powerful flavour thanks to its particularly long ripening time.

Each wheel is carefully selected by an expert jury.

Which cheese will become Extra? Only the best of the best.

Only cheese of the highest quality is suitable for the long ripening period of at least 12 months.

The cheese is stored in a high-humidity cellar and washed with brine for up to three years.

A perfectly ripened example of exquisite craftsmanship.

Healthy enjoyment

What’s in Emmentaler AOP Extra?

Cheese stories

Interesting facts and news

Emmentaler AOP

EURO Scotland–Switzerland

Emmentaler AOP

Ship

Emmentaler AOP

Advent wreath

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Extra

Extra-intense flavour

Our most intense Emmentaler AOP with a distinctive tang.

For those who love extra-strong cheeses.

A complex aroma of savoury herbs and fresh roots.

A slightly earthy, woody flavour with a subtle sweetness.

Firm and pleasantly dry on the tongue.

Perfect for adding a kick in the kitchen.

Lends your meal that special something.

Emmentaler AOP Extra dishes

Spring vegetables in an orange-honey sauce

Gnocchi with cicorino and Emmentaler AOP

Traditional craft since time immemorial. Extra-long ripening in the cheese cellar.

Powerful flavour thanks to its particularly long ripening time.

Each wheel is carefully selected by an expert jury.

Which cheese will become Extra? Only the best of the best.

Only cheese of the highest quality is suitable for the long ripening period of at least 12 months.

The cheese is stored in a high-humidity cellar and washed with brine for up to three years.

A perfectly ripened example of exquisite craftsmanship.

Interesting facts and news

EURO Scotland–Switzerland

Ship

Advent wreath

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Extra

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Extra

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®