Emmentaler AOP does not contain lactose, so people with lactose intolerance can enjoy all Emmentaler AOP maturity levels with confidence. The lactose is completely fermented or broken down into lactic acid by the lactic acid bacteria in the first 24 hours.
The operators of this website and its pages take the protection of your personal data very seriously. Hence, we handle your personal data in compliance with the statutory data protection regulations and this Privacy Policy.
The following information will provide you with an easy to navigate overview of what will happen with your personal data when you visit this website. The term “personal data” comprises all data that can be used to personally identify you. For detailed information about the subject matter of data protection, please consult our Privacy Policy below. It explains which data we collect and what we use it for. It also explains how, and for which purpose the information is collected.
You can find our complete privacy policy here: https://www.emmentaler.ch/en/privacy-policy