Turn your Advent cheese platter into a festive highlight featuring Emmentaler reindeer! Cut the Emmentaler AOP into thick slices and shape the slices into long triangles. Use salted pretzels for antlers, parsley for fur on the reindeer’s head, cream cheese and peppercorns for the eyes, and chilli peppers for the nose. To add even more colour, use red jalapeños filled with cream cheese.
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