Surprise your guests at Christmas with an irresistible cheese board made from Emmentaler AOP. Use a thick slice of cheese to cut out some stars and arrange five triangles around a dip or mustard sauce as a central star figure. Garnish with spices, dried fruit and cold cuts to suit your taste. A few crispy flutes or pretzel sticks are of course a must. Merry Christmas and, as they say in Switzerland, en Guete!
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