Village cheese dairies for generations

Taste lovingly produced by hand

«Making cheese for Emmentaler AOP means embracing traditional craftsmanship with passion.»

Urs Wüthrich, cheese dairy Dürrenbühl

Emmentaler AOP is still made by hand in almost 100 village and Alpine cheese dairies in Switzerland, as it was way back when. Our cheese makers produce a quality product that only gets the original Emmentaler AOP seal thanks to their extensive expertise and loving commitment, and a great deal of time.

What goes into Emmentaler AOP:

0

litres
of fresh raw milk

0 %

craftsmanship

0

maturation days
(at least)

0 /7

loving commitment

Delicious insights

A day in the life of a cheese dairy

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Exclusively in the original language

«Every piece of cheese reveals its place of origin – thanks to its unique cheese dairy number.»

Godi Thönen, cheese dairy Lanterswil

Who made your cheese?

Find out who made your piece of Emmentaler AOP: enter the cheese dairy number, name of the cheese maker or name of the cheese dairy.

Where is the cheese dairy number?

All village cheese dairies

At a glance

Jörg Blum

KäseCheese dairy ei Hellbühl

Hellbühl

CH 3700

Cheese dairy number

Christian Michel

Cheese dairy Riet-Wilen

Shop

Zihlschlacht

CH 3519

Cheese dairy number

Walter Lang

Cheese dairy Seetal AG

Shop

Hämikon

CH 3666

Cheese dairy number

Cheese stories

Interesting facts and news

Emmentaler AOP

Mother’s Day cake

Natural Swiss produce, sustainably produced

AOP-guaranteed quality

Emmentaler AOP

Valentine’s Day